For the white chocolate I chose to use the microwave. Make sure your microwave is at 50% power. Start with 30 seconds and then go down to 15 second intervals stirring in between until it is melted.
For the pretzels just tip the bowl on its side so the chocolate pools and then dip. Add sprinkles or sugar crystals immediately (they won't stick once the chocolate starts drying).
For the marshmallow cones I chose to break the cone a little bit first so it would be shorter. My marshmallows weren't big enough to fill the cones opening so they kept falling out. The chocolate will cover and chips or unevenness in the cone.
If not serving immediately allow your pieces to cool and then saran wrap.
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